HYPERTENSION AND DIETARY MANAGEMENT

Article written by : Subarnita Mukherjee Senior Dietitian M.sc in Dietetics and Community Nutrition Management (V.U.) Certified Diabetic Educator Globalization and economic progress have been accompanied with an increase in the incidence of non-communicable illness, hypertension is

NUTRITIONAL MANAGEMENT OF CARDIOVASCULAR DISEASE

Article written by : Banita Bose Senior Executive Dietitian M.sc in Dietetics and Community Nutrition Management ( V.U.) Certified Diabetic Educator The term “heart disease” is often used interchangeably with the term “cardiovascular disease.” According to WHO

DIET IN KIDNEY DISEASE

Article written by : Sudeshna Maitra Nag Chief Dietitian MSc. in Food & Nutrition (C.U.) Certificate in Applied Human Nutrition ( Cambridge University) PGDM in Public Relation, Certified Diabetic Educator Kidney is one of the major organs

DIABETES AND NUTRITION MANAGEMENT

Article written by: Priyanka Dutta Senior Dietitian M.Sc in Dietetics and Community Nutrition Management (V.U.) MBA The term ‘Diabetes’ or ‘to pass through’ was first used in 230 BCE by the Greek physicians. Generally diabetes is known

Tour around dietetics department

Article written by : Sudeshna Maitra Nag Chief Dietitian MSc. in Food & Nutrition (C.U.) Certificate in Applied Human Nutrition ( Cambridge University) PGDM in Public Relation, Certified Diabetic Educator ‘Let food be thy medicine and medicine be

The LUNG INFECTION during COVID pandemic that wasn’t due to corona virus

Article written by Dr Sanjukta De DCH (Cal), DCH (UK), DNB (Paediatric), MRCPCH (UK), FRCPCH (UK), DIP Allergy (UK), Clinical Director – Dept. of Paediatrics & Neonatology Soma Nandy, a talented girl preparing for her state level

Blood Pressure control without medicine

Article written by Dr Devanu Ghosh Roy MD, DM, MRCP (UK), FRCP Consultant Cardiologist High blood pressure is a major public health problem. Normal blood pressure is defined as blood pressure of less than 120/80 mm of

Heartburn

Article written by Dr Jaya Ghosh Chatterjee DNB (General Medicine), DNB (Gastroenterology), Consultant Gastroenterologist & Hepatologist Heartburn is a burning sensation in your chest that often occurs with a bitter taste in your throat or mouth. The

Ischaemic Heart Disease – Commonest cause of death worldwide

Article written by Prof  Dr Anjan Lal Dutta MD (Medicine), DM (Cardiology), FCCP (USA), Clinical Director- Dept of Cardiology   Ischaemic heart disease (IHD) is a common heart disease of adults and it results from diminished blood

We take a lot of pride in projecting our hospital as a highly responsible organisation – Dr Sujit Kar Purkayastha